Author Archives: Taj

Here is what we were eating in late April

broccoflower vietnamese spinach breakfast radish tangelo lime thai basil bosc pear green beans bag of mixed salad greens yellow straightneck squash bag of young chard or young kale Good morning. early spring is one of the best times to eat … Continue reading

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From The Ground Up…..Again!!

Good morning from the farm. Here is the vitality kit we put together for you this week. Iraqi Chard These chard¬† leaves are different than the chard we are usually eating. They are at least a rare phenotype, if not … Continue reading

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Thank You Nature!

Tree forts. Capture the flag. Riding bikes. Hide and go seek. Cutting through a new swath of wild land to get home before the sun goes down. Find a creek. Spend a whole summer hunting crawdads. Marvel at the dragonflies, … Continue reading

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Farm Fresh Produce Feb 25th

Greetings Produce Lovers, image courtesy of: ¬†http://weheartit.com/entry/group/79364825 Well that’s a beautiful looking lunch! Yum. This week you will be enjoying: Lettuce mix Red Potatoes Celery Broccoli Chard Large Red Beets Small Kabocha Squash Navel Oranges Large Yellow Limes (yellow=ripe) Large … Continue reading

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Farm Fresh Produce Feb 11th

San Diego is blessed today, both rain and sunshine in one day. We hope you are all enjoying the whims of the skies this season. Plants large and small are soaking up the water. Check out the river of alyssum … Continue reading

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Growing Strong in 2017

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This Weeks Box 9-24-2016

Good morning from the ranch! Here is what we are eating this week>>> Pomegranate…These are early season pomes..so they are a little bit hit and miss. Most of the fruit we sampled were ruby red inside. But some were still … Continue reading

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