Here is what we are eating this week:
Satsuma Tangarines
Storage Onion
Honey Dew Melon
Bag of Sweet Peppers
A few Bell Peppers
Brussel Sprouts
Mexican Zucchini Squash
Fuyu Persimmon
Don’t be afraid of the green tomato, it wants to please. Green tomato salsa is an easy way to go. Fried green tomatoes are a little bit more work but they are so rewarding. Especially with the right dip. We make a southern influenced Rummage relish “Chow Chow” with green tomatoes every year.
Check out this Green Tomato Stew with Coconut milk. I made this earlier in the week. It only took a half hour start to finish.
Check out Zilly doing QC while I am packing CSA bags. Making sure I don’t accidentally give a member one less green tomato than another.
She’s such a Virgo.
