Here is what we are eating this week:
Honey Dew Melon
Bag of Sweet Peppers
A few Bell Peppers
Mexican Zucchini Squash
Don’t be afraid of the green tomato, it wants to please. Green tomato salsa is an easy way to go. Fried green tomatoes are a little bit more work but they are so rewarding. Especially with the right dip. We make a southern influenced Rummage relish “Chow Chow” with green tomatoes every year.
Check out this Green Tomato Stew with Coconut milk. I made this earlier in the week. It only took a half hour start to finish.
Check out Zilly doing QC while I am packing CSA bags. Making sure I don’t accidentally give a member one less green tomato than another.
She’s such a Virgo.