Lets get technical! We tilled another unit of earth this week. This space will hold five, 4ftx93ft beds. Each bed runs 4 irrigation tubes with 9 inch spacing. That is 372 linear ft of vegetables per row. That adds up to 1,860 linear ft of veggies! per unit. Times that by 4 units total and that makes us a farm that has the capacity to run 7,440 linear ft of vegetables at once. Times that by 3 crops per row per season and our farms max annual capacity is 22,320 linear ft of organic produce.
Meet your salad mix this week. Red Romain. Red Sails lettuce and Heirloom spinach. We threw in a bit of Arugala too.
Check out the baby carrots growing along side the lettuce. This is a wonderful sight for a grower. Space and water are the most valuable resources in farming. We employ companion planting wherever we can. This is an example where it worked out splendidly. As soon as the lettuce is pulled, the carrots can continue to maturity.
Here is what we are eating this week
Salad Mix (Remember to was your salad mix well. We only field rinse all veggies)
Red and Purple Potatoes
The share was a little light this week. It will be light next week also. The quantity of summer produce is slowing down and the fall produce is just getting started. We are experiencing what is called “shoulder of the season”. Share will start to get heavier in a few weeks. I have not had a farm carrot in two months. I cant wait till we start harvesting those in a few weeks.
Mighty Amaranth!! This our first year having amaranth around the farm. It has been a pleasure. Aside from being beautiful and magestic, they are just good company to have around. And when their cycle is complete, and their seeds are swollen, the chickens have a feast.
Hey everybody, we love it when you bring paper bags in good condition back to the drop off site so we can reuse them.
Also, don’t forget to tell all your east county friends about our farm stand in Alpine.