This Weeks CSA Share 8\16\2018

Here is what we are eating this week!

Your weekly vitality kit from the farm in Alpine!


Mixed Cucumbers  Cucumber Raitha Recipe


Bell Peppers Stuffed Bell Pepper Recipe


Tam, No Heat Jalapeno. Yes, this is one of the new “coolapenos” it has 1/3 the heat but all the flavor. Impress your friends with your jalapeno eating skills.


Fresno Chile   (HOT!)


Stuffed Baked Zucchini Blossoms


Cherry and Heirloom Tomatoes


Lemon Verbena and purple Basil  (We put a handful of Lemon Verbena and Basil in our water bottle every day)

Chard Lentil and Swiss Chard Soup Recipe

Kale Kale Chip Recipe

Carrots


Eggplant

Russet Potato

Valencia Orange

Here are two recipe suggestions for this week. Try going to google and typing in eggplant, bell pepper, carrot, potato, tomato, chile Curry. You will be surprised to find that there is a curry for at least half of the ingredients in this weeks share. Remember the Cucumber Raita recipe we posted with the cucumbers? That goes wonderfully with a warm vegetable curry. Lemon Verbena makes a wonderful substitution to lemon grass. It goes well in almost any curry!

The second recipe suggestion for this week is Ratatoulie

Enjoy!!


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