bag of mixed salad greens
yellow straightneck squash
bag of young chard or young kale
Good morning. early spring is one of the best times to eat your greens raw. As the season continues and the weather warms up, chard, kale. spinach etc can get a little “gamey”. The kale and the chard are brand new. Here are a few raw salad ideas if you feel like getting a little fancy. If not, a shot of oil and a squeeze of lime should do you wonderfully.