It was a privilege for us at the ranch to host one weekend of the permaculture design course by Josh Robinson from the San Diego Sustainable living Institute. Josh is a dynamic and extremely knowledgeable teacher of practical ways to make simple, daily changes that promote a more harmonious balance between humans and the earth.
Find out more about the Sustainable living institute here http://sdsustainable.org/about-us/who-we-are/
more of those amazing gold nugget tangerines
big bag of lettuce
a few sprigs of mint
2 broccoli heads
small haas avocado
Passion Fruit And Lime Vinaigrette This one is easy. Just whisk it up and keep it in a bottle in the fridge for a few weeks!
- ½ cup key lime juice (about 12 small fresh key limes or use bottled key lime juice)
- 1 cup passion fruit nectar
- ½ cup olive oil
- ½ cup vegetable oil
- ¼ cup clover honey
- 1 tsp salt or to taste
- ¼ tsp black pepper or to taste