It was a privilege for us at the ranch to host one weekend of the permaculture design course by Josh Robinson from the San Diego Sustainable living Institute. Josh is a dynamic and extremely knowledgeable teacher of practical ways to make simple, daily changes that promote a more harmonious balance between humans and the earth.
Find out more about the Sustainable living institute here http://sdsustainable.org/about-us/who-we-are/

The list

carrots
brown onions
more of those amazing gold nugget tangerines
lemons
celery
limes
passion fruit
big bag of lettuce
arugula
a few sprigs of mint
2 broccoli heads
green onions
chard
small haas avocado

Spicy Linguini With Swiss Chard and Mint Pesto

Passion Fruit And Lime Vinaigrette This one is easy. Just whisk it up and keep it in a bottle in the fridge for a few weeks!

• ½ cup key lime juice (about 12 small fresh key limes or use bottled key lime juice)
• 1 cup passion fruit nectar
• ½ cup olive oil
• ½ cup vegetable oil
• ¼ cup clover honey
• 1 tsp salt or to taste
• ¼ tsp black pepper or to taste

Celery Salad With Feta And Mint

Avocado And Tangerine Salad With Jalapeno Vinaigrette

Pan Cooked Celery With Tomato And Parsley