• Separate 3 eggs, beat yolks
Add 1 cup butter
Add 1 1/2 cups brown sugar, beat all together
Then beat in:
1 cup shredded beets
1 cup shredded carrots
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/2 cup chopped nuts (optional) either walnuts or pecans
2 1/2 cups unsifted flour
1 tsp grated orange rind (don’t skip the orange rind, it really makes this bread “happen”)
whip egg whites until fluffy and add last
• Put into 2 greased and floured regular size loaf pans.
Bake at 375 F for 45 mintues.
Maybe substitute kale or broccoli for the spinach?
It has been a busy few weeks here. I would like to sit down soon and give everyone a field report and an overall update about what has been going on. Hopefully next week.
One thing I know for sure is that we are not going to get those shitake mushrooms like we did the last couple years. I know that I said I was about to make the trip to Ramona. But long story short, we are not going to get them. Ha H a Haaa Ho Ho Hoo Oh well.
I want to share this wonderful little clip on nature and gratitude.
