Next week and next week only, November 30th, boxes will be available a day early. Boxes can be picked up at their normal pick up times on Friday as well as all day Saturday December 1st.
Just to be clear, if you decide to pick up Friday November 30th, follow the regular pick up hours for that location.
If you pick up Saturday December 1st, feel free to come pick up as early as sun up. Then just follow your pick up locations cut off time.
This announcement will be made again next week.
Here is what is in the CSA box this week
a few tomatoes
bell peppers and anaheim peppers
Coming next week….
more satsuma’s and strawberries
Coming in two weeks…
Leftover Turkey and Leek Pot Pie Recipe
Caramelized Leek Risotto
2 tablespoons butter
1 large leek
salt and pepper
3/4 cup arborio rice
3/4 cup white wine
~3-4 cups chicken or vegetable stock
1/2 cup grated Romano (Parmesan can be substituted)
1 tablespoon freshly minced chives
Trim off the dark green part of leek, you can reserve it for a future use. Cut remaining leek in half lengthwise then into 1/3″ half moons. In a heavy bottomed pot melt butter over medium heat, add leeks and stir to coat. Cook leeks stirring every five minutes or so until they start to brown. Let the leeks lightly brown evenly, you can turn it down a bit if you like as you don’t want them to burn. It should take about 25 minutes. Sprinkle with salt and pepper and then add rice. Stir to coat and cook, stirring regularly for 2 minutes. Add wine and continue stirring until two thirds of the wine has evaporated. Start adding chicken stock in large ladelfulls, stirring often. You want the temperature of the mixture to be at a very light simmer. Continue adding stock until rice is tender and just a little bit al dente. Turn off heat and stir in cheese and chives. Taste and correct for seasoning.
Avocado Strawberry Grilled Cheese