This Weeks Box 8/18/2012

Thank you all for your patience this week. This has been one of the latest box content posts in a while. I am glad I was able to get this out tonight. We have some great recipes but your going to have to click on this site some time after tomorrow afternoon to see them.
Here is the list for this week
bi color sweet corn
chard
cilantro
bunch of basil
carrots
green onions
super sweet Valencia juice oranges
pink lemons
summer squash
cucumbers
bunch of multi color beets
Anaheim peppers
Heirloom and hybrid tomatoes “each box has both types”
Oro Blanco grapefruit

Have a great weekend!
Thanks

30647 chicken soup w corn sa 
The soup recipe was by Mark and Pati last week. It fits this weeks box perfect. No?
 Don’t forget to garnish with avocado and cilantro! 
   Roasted Anaheim Pepper Salsa
Ingredients
  • 4 c. tomatoes (diced)
  • 1–2 Anaheim peppers
  • 1 t. garlic (minced)
  • 18 t. fresh ground cumin
  • 1t . olive oil
  • 12 bunch cilantro (minced)
  • Juice of 1 lime
  • Salt to taste
Steps
  1. Coat peppers with olive oil and place in 400°F oven until skin has turned brown (20-30 min).
  2. Remove from oven, place in a shallow dish and cover for 10–15 min, peel skin from pepper and dice.
  3. Add all ingredients and combine well.

Apparently lemon cucumbers lack the chemical that makes other cucumbers bitter and hard to digest. Cool!

Here is a pickling recipe for lemon cucumbers

 

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