• 4 c. tomatoes (diced)
• 1–2 Anaheim peppers
• 1 t. garlic (minced)
• ¹⁄₈ t. fresh ground cumin
• 1t . olive oil
• ¹⁄₂ bunch cilantro (minced)
• Juice of 1 lime
• Salt to taste

1. Coat peppers with olive oil and place in 400°F oven until skin has turned brown (20-30 min).
2. Remove from oven, place in a shallow dish and cover for 10–15 min, peel skin from pepper and dice.
3. Add all ingredients and combine well.

Apparently lemon cucumbers lack the chemical that makes other cucumbers bitter and hard to digest. Cool!

Here is a pickling recipe for lemon cucumbers