This Weeks Box 8/18/2012

Thank you all for your patience this week. This has been one of the latest box content posts in a while. I am glad I was able to get this out tonight. We have some great recipes but your going to have to click on this site some time after tomorrow afternoon to see them.

Here is the list for this week

bi color sweet corn

chard

cilantro

bunch of basil

carrots

green onions

super sweet Valencia juice oranges

pink lemons

summer squash

cucumbers

bunch of multi color beets

Anaheim peppers

Heirloom and hybrid tomatoes “each box has both types”

Oro Blanco grapefruit

Have a great weekend!
Thanks

Chicken Soup With Corn And Roasted Cumin

The soup recipe was by Mark and Pati last week. It fits this weeks box perfect. No?

Don’t forget to garnish with avocado and cilantro!

Roasted Anaheim Pepper Salsa

Ingredients

4 c. tomatoes (diced)
1–2 Anaheim peppers
1 t. garlic (minced)
¹⁄₈ t. fresh ground cumin
1t . olive oil
¹⁄₂ bunch cilantro (minced)
Juice of 1 lime
Salt to taste

Steps

Coat peppers with olive oil and place in 400°F oven until skin has turned brown (20-30 min).
Remove from oven, place in a shallow dish and cover for 10–15 min, peel skin from pepper and dice.
Add all ingredients and combine well.