This Weeks Box 4/28/2012


white potatoes
bunch of kale
lemons
greenhouse cucumbers
tangelos
carrots
salad mix
bunch of chard
gold nugget tangerrines
bok choy
green zucchini 
avocados
Zucchini and Potato Fritata
  • 1 large or 2 medium waxy potatoes (about 10 oz.), peeled and cut into 1/2-inch pieces (2 cups) 
  • 2 teaspoons kosher salt
  • 2 tablespoons unsalted butter
  • 2 red onions, thinly sliced
  • 2 cloves garlic, chopped
  • 1 small zucchini (about 5 oz.), cut into 2-by-1/4-inch strips (2 cups) $
    Click to see savings

  • 2 tablespoons minced fresh mint
  • 1/4 teaspoon black pepper
  • 8 eggs
  •  
  • Preheat oven to 350°F. In a medium saucepan, combine potatoes, 1 tsp. salt and cold water to cover. Bring to a boil and cook until potatoes are tender when pierced with a fork, about 10 minutes. Drain potatoes well in a colander.
  • In a 10-inch, ovenproof, nonstick skillet, melt butter over medium heat. Add red onions and cook until soft, about 8 minutes. Add garlic and cook for 2 minutes longer. Add potato, zucchini, mint, remaining 1 tsp. salt and pepper and cook until zucchini is softened, about 5 minutes.
  • In a medium bowl, beat eggs and vinegar with a fork. Pour egg mixture over vegetables in skillet and stir to blend. Cook undisturbed over medium heat until side begins to set but center is still wet and bubbling, about 3 minutes.
  • Place skillet in oven and cook until eggs are set, rotating pan once for even cooking, about 10 minutes. To serve, loosen frittata from skillet and cut into wedges from pan. Serve warm or at room temperature.

This entry was posted in This Week's Box. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s