|Onion Chain Gang|
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Grilled Bok Choy Recipe From:
Simple Tangerine Avocado Salad Recipe!!
1 small juice orange (or half a large one)
1 tablespoon of mustard
3 tablespoons of virgin olive oil
salt and pepper
a few leaves or romaine, or other lettuce, washed, carefully dried, and shredded
First make the dressing. Juice the orange. Mix the juice with the oil and mustard. Add salt and pepper to taste.
Peel the tangerine and divide it into sections. If the tangerine has a lot of seeds, remove them. Peel and slice the avocado. Combine the tangerine sections, avocado slices, and the dressing in a bowl. Toss well. Spoon the avocado and tangerines onto a bed of shredded lettuce. Drizzle the remaining dressing from the bowl over the salad, and serve.
Baked Kale Chips Recipe From Smitten Kitchen.com
Kale With Eggs And Toast
I had this during the week and it was good. I substituted Shitake for the bacon
Here is the link to the recipe.
- 1 pound green beans
- Kosher salt and freshly ground black pepper
- 1 cup grated Parmigiano-Reggiano
Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.