Clean Slate At The North Mesa
“Planting Starts Here In Early March”
Conversation At The Blue Sky Ranch Community Garden
Here is the haul for this week guys!
tatsoy “spoon spinach”
big helping of lemons “enough for lemonade and more”
russet and purple potatoes
baby multi color carrots “small but real tasty”
head of romaine
naval oranges
bacon avocados
colorful salad mix with some spinach
bunch of red russian kale
small head of cabbage
swiss chard
Nutrition info and recipes for Tatsoy
Taco lettuce wraps from Green Lite Bites.com
Orange Cloe Slaw
- In a large bowl; whisk together yogurt, mayonnaise, orange juice, vinegar and honey.
- Add cabbage, carrots and onion. Stir until well combined. Season with salt and pepper. Cover and refrigerate for at least 3 hours or up to two days.
- Serve in a pretty bowl or on a platter lined with dark green cabbage leaves. Spinkle paprika and seeds on top
Swiss Chard And Pecan Pesto Recipe
